Waiting & BN

  1. [食譜]金沙豆腐

    金沙料理是我的最愛之一，不管配什麼都好吃ヾ(＠゜▽゜@)ノ~~~ 來源: 詹姆士的廚房 原料: 豆腐一盒 鹹蛋兩顆 蒜 辣椒 蔥 香菜 鹽 糖 麻油 做法: 豆腐切塊，煎至金黃。 鹹蛋黃和蛋白分開，蛋黃用刀壓扁為泥，蛋白切碎。我這次用兩顆蛋黃和一顆蛋白。依口味調整，鹹蛋的鹹味來自於蛋白，想要鹹一點就加多一點蛋白。 鹹蛋黃放入鍋中和豆腐一起炒，炒至金沙起泡(如果沒有起泡可能是油不夠，再補，金沙料理需要比較多油)並均勻地和豆腐拌再一起。 放入切碎的鹹蛋白拌炒。 放入蒜末、蔥花、辣椒、香菜末拌炒。(手邊沒香菜所以沒放，不過應該不錯) 加入鹽、糖、些許麻油拌炒，完成!…
    on Food Recipes - Comments

  2. Ad Tech - Ad Blocker

    Many people has Ad Blocker installed. But you might wonder how Ad Blocker block ads. Usually, Ad Blocker has two method to block ads. First, is block ad request. Second, is to remove ad frame from the page. They both belong to pattern matching. Blacklist Taking Ad Blocker Plus as…
    on Ad Tech - Comments

  3. Ad Tech - Bid Caching

    Bid Caching of Index Exchange is one of the biggest news in ad industry in 2018. A lot of people have negative opinion about it and Index Exchange disabled bid caching immediately after the news. Before further reading, I recommend understand Header Bidding first. Bid Caching What is Bid Caching?…
    on Ad Tech - Comments

  4. Ad Tech - Header Bidding

    Header bidding is one of the main stream technology in ad tech, I would like to give you a brief introduction of how ad selling work on your browser before we goes to header bidding. Waterfall It is one of the oldest and the most traditional method. If there is…
    on Ad Tech - Comments

  5. [食譜]紐澳良烤雞

    之前吃過一次之後就愛上裡面的tabasco，以前一直以為tabasco非常辣，現在才知道他只有辣的香卻不辣，難怪這麼多人喜歡。 來源: 愛料理 原料 雞腿或雞翅 番茄醬 700g 蒜末 200g Tabsco 200g 橄欖油 適量 黑胡椒 適量 鹽 適量 砂糖 適量 番茄醬:蒜末:Tabsco = 3:1:1 作法 雞肉上戳洞容易入味 放入保鮮袋裡面擠掉空氣(用水擠掉) 醃製1天 烤箱預熱到200°C/390°F 大雞腿烤40分鐘(依照肉的厚度增減)…
    on Food Recipes Main - Comments

  6. [食譜] 鮮蝦花生瑞士捲

    來源: 型男大主廚 原料 蛋 吐司 花生醬 鹽 糖粉 作法 把蝦剁成蝦泥加鹽巴，喜歡用剁的不是用腳的因為可以把保持一些蝦塊。 將吐司用擀麵棍撖扁一點，因為要下去炸，最好用扎實一點 在土司上抹花生醬 將蝦泥放上花生醬那面，捲起來 裹蛋液 高油溫炸不然會吃油 泡泡減少後就是熟了 撒上糖粉 注意 花生醬好像塗太多?味道蛋強烈把蝦味蓋住了，也可能是我忘了加鹽巴 吐司要選好一點的?捲的時候差點裂開…
    on Food Recipes Dessert - Comments